Korean Bimimbap

Korean Bimimbap

Korean Bimimbap

Best Korean restaurant Strathfield
Bimimbap is a dish that has proved popular in the west. Many people who know little of Korean cuisine may have tried bimimbap at some point, and then continued to have it on the future.
Bimimbap loosely translates as ‘mixed rice’, being mixed with assorted vegetables and meat. It is almost always topped off with an egg. This offers many variations, so people may prefer a certain type of bimimbap, or find one that suits their dietary needs.
One thing that makes bimibap unique is that it is prepared in a hot stone bowl. This creates a layer of crispy rice that is part of the dishes texture.
The ingredients of bimimbap are mixed, but they are far from random. They are deliberately chosen to offset, balance and harmonize with each other. There are many regional variations of bimimbap, each of which uses ingredients that balance in their own way.
Preparing bimimbap is a little more difficult that many realize. Each ingredient has to be individually prepared. And the hot stoneware bowl is hardly a common dish. This is why bimimbap is most often eaten in restaurants, where it can be prepared by professional chefs.

Korean BBQ Strathfield
Bimimap or many other Korean meals are ideal for quick yet healthy lunch.

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