Popular Korean Dishes

Best Korean BBQ Sydney

There are several Korean dishes that are popular with westerners.

Bubgogi

This is thinly sliced meat, either beef or pork, marinated to give a sweet, spicy flavour. The cooking adds the smoky flavour.

Bukgogi is the type of dish found at any Korean charcoal BBQ Sydney wide.

Haejangguk

This s a thick stew of beef and vegetables. Some variations include ox bone or squid. This is thought to be a good handover cure.

Samgyeopsal

This is also known as three-layer-meat, or pork belly. Unlike most Korean meats is it not traditionally marinated. It is thought to be best enjoyed as three layers of flesh, fat and meat. Some modern cooks bend the rules and do marinate the pork.

Hotteok

This is a type of pancake. But with a sweet filling it is perhaps more like a donut, even including cinnamon. Savoury meat varieties are also popular.

This is often sold as street food. 

Best Korean restaurant Strathfield

Many foreign dishes give a foreign twist to familiar meats. Try beef, pork and chicken, barbequed at your table and marinated in an unexpected way.

Posted in Uncategorized.